Haviland & Company Limoges partial dinner service with transfer floral design, including: 12 dinner plates, 11 salad plates, 12 bread plates, 8 soups, 8 sauce dishes, 4 butter pats, 10 coffee/teacups, 1 breakfast cup, 1 rectangular platter, 1 small covered vegetable, 1 soup tureen, and 2 small dishes, some with cracks or chips.